Cold storage project It is a facility specialized in storing and preserving food, medicines, chemicals, etc. that require a low-temperature environment. It adopts advanced refrigeration technology and high-quality materials to provide a stable low-temperature environment and ensure the safety and quality of stored items.

By rapid cooling, the aging process of food can be effectively stopped, reducing oxygen reaction, and reduces the multiplication of bacteria. Freezers can quickly reduce the core temperature of food to +3° C, thus reducing weight loss due to evaporation and retaining core temperature to +3° C, thus reducing weight loss due to evaporation and retaining the This reduces weight loss due to evaporation and preserves the nutritional content of the food. Rapid cooling not only prolongs the freshness of food, but also maintains its texture and taste. It also maintains the freshness of the texture and taste of the food. Ensure that food is kept in optimal condition and provide your customers with a high-quality gastronomic experience.